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Mangia: How to Eat Your Way Through Italy

Name: Mangia: How to Eat Your Way Through Italy
Brand: Smith Street Books
SKU: 9781922754899
Price: 28.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Maria Pasquale

Publisher:

Smith Street Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Specific Ingredients

Book Topic:

Italian, Pasta

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

03/04/25

ISBN 13:

9781922754899

Weight:

2.5 lbs

Size:

9.20 x 7.10 x 1.40 inches

Pages:

320

Mint Condition +

product description

Description

Travel across Italy's regions through food and discover the best of its produce and dishes.

For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.

Mangia guides readers through Italy's 20 regions, sharing the cuisine that defines each. Learn about food histories and produce, discover what dishes to try (along with what drinks to pair them with), learn about culinary festivals and experiences, and cook an iconic recipe from each region.

Readers don't have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world's best kitchens. In Italy, it's all about la dolce vita, and there's nothing that captures that better than a table full of food.

About the Author
Maria Pasquale always knew Rome was her destiny. With a formal background in political science and history, she is now an award-winning food and travel writer and journalist and contributes regularly to USA Today, CNN, Cond? Nast, and The Telegraph. The author of How to Be Italian and The Eternal City, her lifestyle blog HeartRome has readers in over 100 countries, and her writing has been featured in BBC Travel and Vogue among others. In Rome, you'll find her walking the streets of Trastevere, checking out the latest bar for an aperitivo, or dining with friends.

Mangia: How to Eat Your Way Through Italy

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