Mangia: How to Eat Your Way Through Italy - Hardcover
$28.99
$39.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Smith Street BooksISBN-13:9781922754899ISBN-10:1922754897UPC:9781922754899Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Italian, PastaSize:9.20 x 7.10 x 1.40 inchesWeight:2.5022Product ID:SC0G1S3V5H
Mangia: How to Eat Your Way Through Italy
Travel across Italy's regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides readers through Italy's 20 regions, sharing...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781922754899ISBN-10:1922754897UPC:9781922754899Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Italian, PastaSize:9.20 x 7.10 x 1.40 inchesWeight:2.5022Product ID:SC0G1S3V5H
Maria Pasquale always knew Rome was her destiny. With a formal background in political science and history, she is now an award-winning food and travel writer and journalist and contributes regularly to USA Today, CNN, Cond? Nast, and The Telegraph. The author of How to Be Italian and The Eternal City, her lifestyle blog HeartRome has readers in over 100 countries, and her writing has been...
Publisher: Smith Street Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.