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Liguria: The Cookbook: Recipes from the Italian Riviera

Name: Liguria: The Cookbook: Recipes from the Italian Riviera
Brand: Rizzoli International Publications
SKU: 9780789345608
Price: 12.99 USD
Availability: InStock

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Contributors:

Laurel Evans

Publisher:

Rizzoli International Publications

Binding:

Hardcover

Book Category:

Cooking, Travel

Book Subcategory:

Regional & Cultural, Specific Ingredients, Europe

Book Topic:

Italian, Pasta, Italy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

09/10/24

ISBN 13:

9780789345608

Weight:

2.55 lbs

Size:

9.80 x 7.80 x 1.00 inches

Pages:

224

Mint Condition +

product description

Description

This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.

Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family's hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region.

From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

About the Author
Laurel Evans is an award-winning cookbook author, television personality, and food editor, raised in Texas and based in Milan and Liguria.

Liguria: The Cookbook: Recipes from the Italian Riviera

Description

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