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Taste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success

Name: Taste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success
Brand: Trusted Media Brands
SKU: 9781621457312
Price: 17.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Taste of Home (Editor)

Publisher:

Trusted Media Brands

Binding:

Spiral

Book Category:

Cooking

Book Subcategory:

Methods, Courses & Dishes, Comfort Food

Book Topic:

Baking, Desserts

Series:

Taste of Home Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-10-26

ISBN 13:

9781621457312

Weight:

3.4 lbs

Size:

9.20 x 9.40 x 1.70 inches

Pages:

448

Mint Condition +

product description

Description

Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you're a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty.

With Taste of Home Ultimate Baking Cookbook, you'll uncover the secrets today's home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie crust? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We'll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!

CHAPTERS

Baking 101 (Everything you need to know before you begin)

Yeast Breads

Loaf Breads
Egg Breads: Brioche & Challah
Foccacia
Dinner Rolls
Sweet Breads & Rolls
Sourdough Breads
Pizza Crusts & More (Bagels, Pretzels & Breadsticks)

Quick Breads

Quick Breads
Muffins
Soda Bread & Scones
Biscuits & Corn Bread

Drop
Bar
Cutout
Sliced/Icebox
Shaped/molded
Biscotti

Brownies & Bars

Pies & Tarts

Pie crusts
Fruit Pies
Custard & Meringue Pies
Tarts & Galettes
Nut Pies & More

Cobblers, Crisps & Crumbles

Cakes

Layer Cakes
Sheet Cakes & Cake Rolls
Bundt Cakes/Pound cakes
Upside-Down Cakes & Skillet cakes
Chiffon
Cupcakes
Assorted Cakes (includes classic tortes)

Pastries & More

Breakfast Rolls & Pastries
Puff Pastry & Phyllo Dough
Coffee Cakes
Assorted Pastries

Icings, Glazes, Sauces & More

Baking Reference Guide

Cake-Pan Conversions
Ingredient Substitutions
Weights for common baking ingredients
How to cut down recipes

About the Author
Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand's web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.3 million fans on Facebook, 2 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. Visit Taste of Home on Facebook, Instagram and Pinterest to learn more.

Taste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success

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