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Pie School: Lessons in Fruit, Flour, & Butter

Name: Pie School: Lessons in Fruit, Flour, & Butter
Brand: Sasquatch Books
SKU: 9781632174673
Price: 21.99 USD
Availability: InStock

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Contributors:

Kate Lebo, Rina Jordan (Photographer), Amy Johnson (Photographer)

Publisher:

Sasquatch Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Pies, Baking, Desserts

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-08-01

ISBN 13:

9781632174673

Weight:

1.45 lbs

Size:

8.50 x 7.10 x 1.00 inches

Pages:

288

Mint Condition +

product description

Description

Pie School is now in session!

Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on "difficult" (lesser-known) fruit pies--plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.

Recipes include

Brandied Apple and Cracked Cardamom Pie

White Peach and Raspberry Galette

Rosemary Rhubarb and Vanilla Chevre Galette

Winter Luxury Pumpkin Pie

Huckleberry Pie

Marionberry Pie with Hazelnut Crumble

Lamb, Pumpkin, and Quince Pie

Chicken Pot Pie

About the Author
KATE LEBO is the author of the essay collection The Book of Difficult Fruit, which won the Washington State Book Award. She is also co-editor with Samuel Ligon of Pie & Whiskey: Writers Under the Influence of Butter and Booze. Her poems and essays have appeared in Best American Essays, Harper's Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.

Pie School: Lessons in Fruit, Flour, & Butter

Description

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