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Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats

Name: Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats
Brand: Callisto
SKU: 9781646111411
Price: 12.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Sharon Glascoe

Publisher:

Callisto

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Pastry, Baking, Pies

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2019-12-31

ISBN 13:

9781646111411

Weight:

0.83 lbs

Size:

9.25 x 7.50 x 0.43 inches

Pages:

157

Mint Condition +

product description

Description

Become a pastry aficionado with this all-in-one pastry cookbook

Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.

This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.

This pastry cookbook includes:

Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.

Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.

About the Author
Glascoe, Sharon: -

SHARON GLASCOE is a self-taught baker and founder of the blog, Certified Pastry Aficionado, where her recipes inspire others to make incredible foods in their own kitchens. Sharon has worked with major food brands and appeared in various printed and online publications.

Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats

Description

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