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P?tisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Name: P?tisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Brand: Skyhorse Publishing
SKU: 9781510776562
Price: 21.99 USD
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Contributors:

Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (Photographer)

Publisher:

Skyhorse Publishing

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Methods, Health & Healing, Courses & Dishes

Book Topic:

Baking, Desserts

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2023-11-07

ISBN 13:

9781510776562

Weight:

1.67 lbs

Size:

8.90 x 7.50 x 0.70 inches

Pages:

344

Mint Condition +

product description

Description

A return to the familiar rhythm of baking with outcomes that rival traditional recipes

Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.

Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.

The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.

About the Author
Patricia Austin began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Herm?'s book Pierre Herm?Macarons, as well as dessert testing for the MasterChef series cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.

P?tisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

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