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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

Name: How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Brand: Harvest Publications
SKU: 9780470526880
Price: 32.99 USD
Availability: InStock

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Contributors:

Mark Bittman

Publisher:

Harvest Publications

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Reference, Specific Ingredients

Book Topic:

Baking, Dairy

Series:

How to Cook Everything #7

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2016-10-04

ISBN 13:

9780470526880

Weight:

3.16 lbs

Size:

9.00 x 8.30 x 2.10 inches

Pages:

704

Mint Condition +

product description

Description

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource--for beginners and pros alike!

Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.

New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked--baking is simpler and more flexible than you ever imagined.

About the Author
One of America's best-known and most widely respected food writers, MARK BITTMAN is the author of more than a dozen cookbooks. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food movement strategy.

How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

Description

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