Whip up amazing copycat versions of your favorite store-bought snacks, from Nacho Cheese Doritos(R) to Klondike(R) Bars, with the cookbook that Serious Eats calls, "a masterpiece of reverse engineering." A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: -Nutter Butters(R) -Nacho Cheese Doritos(R) -Funyuns(R) -Klondike(R) Bars -Animals Crackers -Creamsicles(R) -Sour Patch(TM) Kids -Cinnamon Pop Tarts(R)
About the Author Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller's perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.