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Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free

Name: Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free
Brand: Sasquatch Books
SKU: 9781632173706
Price: 28.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Aran Goyoaga

Publisher:

Sasquatch Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Health & Healing, Methods, Courses & Dishes

Book Topic:

Gluten-Free, Baking, Bread

Series:

Cannelle Et Vanille

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-10-26

ISBN 13:

9781632173706

Weight:

2.4 lbs

Size:

10.10 x 7.50 x 1.20 inches

Pages:

320

Mint Condition +

product description

Description

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:

- One-Bowl Apple, Yogurt, and Maple Cake
- Double Melting Chocolate Cookies
- Honeyed Apple Pie
- Buttery Shortbread
- Lemon Meringue Tartlets
- Baguettes, brioche, and boules
- Crispy Potato, Leek, and Kale Focaccia Pie
- Pumpkin and Pine Nut Tart
- And so many more tempting recipes

About the Author
ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free

Description

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