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Biscuits: A Savor the South Cookbook

Name: Biscuits: A Savor the South Cookbook
Brand: University of North Carolina Press
SKU: 9781469610665
Price: 15.99 USD
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Contributors:

Belinda Ellis

Publisher:

University of North Carolina Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Regional & Ethnic, Methods

Book Topic:

Bread, American, Baking

Series:

Savor the South Cookbooks

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2013-09-09

ISBN 13:

9781469610665

Weight:

0.8 lbs

Size:

8.89 x 5.67 x 0.65 inches

Pages:

144

Mint Condition +

product description

Description

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

About the Author
Ellis, Belinda: - Belinda Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance.

Biscuits: A Savor the South Cookbook

Description

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