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Baking with Splenda: A Baking Book

Name: Baking with Splenda: A Baking Book
Brand: Tarcherperigee
SKU: 9780399532450
Price: 17.99 USD
Availability: InStock

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Discount: $6.01 (26%)

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Availability: In Stock

Contributors:

Joanna M. Lund, Barbara Alpert

Publisher:

Tarcherperigee

Binding:

Paperback

Book Category:

Cooking, Health & Fitness

Book Subcategory:

Methods, Courses & Dishes, Diet & Nutrition

Book Topic:

Baking, Cakes, Nutrition

Series:

Healthy Exchanges Cookbook (Paperback)

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2005-12-27

ISBN 13:

9780399532450

Weight:

0.82 lbs

Size:

8.16 x 6.16 x 0.91 inches

Pages:

336

Mint Condition +

product description

Description

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda(R) No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

Baking Plus! Recipes for sauces, glazes and toppings
Special section of recipes using Splenda(R) Sugar Blend for Baking
Cooking and baking secrets and tips to get the best results with the least calories and fat
Best bet recipes for your bread machine

About the Author
JoAnna M. Lund was the author of many books, including Healthy Exchanges Cookbook, HELP: Healthy Exchanges Lifetime Plan, and Make a Joyful Table. A graduate of the University of Western Illinois, Lund founded Healthy Exchanges, a company that published a monthly newsletter, booklets, and inspirational audio and videotapes. She became a recognized spokeswoman for healthier eating, landing features in the New York Times, People, and Forbes, appearing on radio shows, and starring in her own cooking show, JoAnna Lund's HELP Yourself. Lund died of breast cancer in 2006.

Barbara Alpert is the author of No Friend Like a Sister, 30 Minutes to Mealtime, Another Potful of Recipes, Baking with Splenda, Cooking Healthy with a Pressure Cooker, Cooking for Two, and The Love of Friends.

Baking with Splenda: A Baking Book

Description

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