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Gumbo: a Savor the South cookbook

Name: Gumbo: a Savor the South cookbook
Brand: University of North Carolina Press
SKU: 9781469677569
Price: 13.99 USD
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Contributors:

Dale Curry

Publisher:

University of North Carolina Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Regional & Ethnic

Book Topic:

Soups & Stews, Cajun & Creole

Series:

Savor the South Cookbooks

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2023-08-01

ISBN 13:

9781469677569

Weight:

0.34 lbs

Size:

8.50 x 5.50 x 0.34 inches

Pages:

128

Mint Condition +

product description

Description

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game.

The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

Gumbo: a Savor the South cookbook

Description

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