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The Saltwater Table: Recipes from the Coastal South

Name: The Saltwater Table: Recipes from the Coastal South
Brand: Harry N. Abrams
SKU: 9781419738159
Price: 32.99 USD
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Contributors:

Whitney Otawka, Emily Dorio (Photographer)

Publisher:

Harry N. Abrams

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Courses & Dishes, Seasonal

Book Topic:

American, Soups & Stews

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2019-10-22

ISBN 13:

9781419738159

Weight:

2.7 lbs

Size:

11.00 x 8.30 x 1.10 inches

Pages:

288

Mint Condition +

product description

Description

The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a national seashore.

"Readers of this beautiful book can learn a lot from her." ―Jacques Pépin

"The book shines when it digs deep into the region's briny history." ―Grub Street

"Otawka's cooking is approachable and meant to be shared." ―Epicurious

Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as:

Summer Tomatoes Topped with Crispy Okra
Flakey Buttermilk Biscuits with Ginger-Spiked Jam
Sweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves
Shrimp Escabeche with Sungold Tomatoes
Cumberland Paella
Spaghetti Squash with Pecorino Romano Cream and Walnuts
Banana Leaf-Wrapped Snapper
And much more!

This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast to a fish fry to a Low Country boil.

Otawka writes in her introduction, "Layer upon layer, century upon century, the history and the people that have called Cumberland home have sculpted a unique place. It is this wild isolated nature that over the centuries added to its lore." The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.

About the Author
Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson's 5&10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.

The Saltwater Table: Recipes from the Coastal South

Description

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