905 - Hardcover
by Dale Curry
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Availability:Out of StockContributor:Dale CurrySeries:Savor the South CookbooksPublish date:2015-03-02Pages:128
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469621920ISBN-10:1469621924UPC:9781469621920Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Soups & Stews, American, Cajun & CreoleSize:8.60 x 5.70 x 0.70 inchesWeight:0.7518Product ID:SCZW7TG014
905
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from...
Series: Savor the South Cookbooks
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469621920ISBN-10:1469621924UPC:9781469621920Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Soups & Stews, American, Cajun & CreoleSize:8.60 x 5.70 x 0.70 inchesWeight:0.7518Product ID:SCZW7TG014
Curry, Dale: - Dale Curry, who served as the New Orleans Times-Picayune food editor for twenty years, is the author of New Orleans Home Cooking. She now writes about food for New Orleans Magazine.
Publisher: University of North Carolina Press
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