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Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking

Name: Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking
Brand: Gibbs Smith
SKU: 9781423667384
Price: 25.99 USD
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Contributors:

Jodi Moreno, David Alvarado (Photographer)

Publisher:

Gibbs Smith

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Courses & Dishes, Comfort Food

Book Topic:

Quick & Easy, Soups & Stews

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2025-05-27

ISBN 13:

9781423667384

Weight:

2.35 lbs

Size:

10.30 x 8.40 x 0.90 inches

Pages:

208

Mint Condition +

product description

Description

Sizzling bacon in the morning
A perfectly ripe avocado
Freshly baked bread out of the oven
Pomodoro simmering on the stove
...these are just a few of life's simple pleasures.

A few things you will be sure to find: lots of butter, cr?me fra?che in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out.

In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends--all with super adaptable recipes that feel both unexpected and approachable.

Recipes like:

Salsa Macha Fried-Egg Tacos
Sesame-Crusted Brown Butter Banana Bread with Cr?me Fra?che
Asparagus Cacio e Pepe
Sheet Pan Eggplant Parm
Pickle Potato Salad with Crispy Mortadella
Celery Caesar Salad with Bacon Breadcrumbs
Not-So-Classic Bolognese
Crispy-Skin Chicken Breast + Ginger-Scallion Sauce
Date Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates
Salty Mezcal Pineapple Upside-Down Cake

About the Author

Jodi Moreno is a James Beard Award-nominated author (More with Less: Whole Food Cooking Made Irresistibly Simple, Roost Books), freelance chef, and food stylist. Jodi started her career in New York City working as both a consulting chef and food stylist for brands, restaurant groups, and hotels, such as Veuve Cliquot, Dom Perignon, West Elm, KitchenAid, E-squared hospitality, Coqui Coqui and more. Her work has also been featured in Vogue, Bon Appetit, Saveur Magazine, and The Washington Post among others. Jodi is based in Mexico City.

Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking

Description

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