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Vegetarian Arab Cuisine

Name: Vegetarian Arab Cuisine
Brand: Whitecap Books
SKU: 9781770503694
Price: 25.99 USD
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Contributors:

Ruth Salem Sader

Publisher:

Whitecap Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Vegetarian

Book Topic:

Middle Eastern

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-10-15

ISBN 13:

9781770503694

Weight:

1.2 lbs

Size:

10.00 x 7.90 x 0.90 inches

Pages:

176

Mint Condition +

product description

Description

The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and flavors of Middle Eastern spices and foods. After becoming a vegetarian, she discovered numerous options from Middle Eastern cuisine to include in her new diet. And she also began adapting other recipes to vegetarian options.

Vegetarian Arab Cuisine includes recipes for pastes, yogurts, salads, stews, eggs, desserts, drinks and more. Recipes include Lebanese Tabbouleh, Escarole in olive oil, Okra Stew, Rice with lentils, Fried Falafel Balls, Dried Apricot Candies with Almonds, Turkish Coffee with Cardamom and much more!

About the Author

Ruth Salem Sader is the granddaughter of Syrian and Lebanese immigrants, born in Brazil. She studied in England and travelled around the world discovering many secrets of the local cuisines in places as diverse as Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Morocco and the United Arab Emirates.

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