Zoom

Syria: Recipes for Olive Oil and Vinegar Lovers

Name: Syria: Recipes for Olive Oil and Vinegar Lovers
Brand: Touchwood Editions
SKU: 9781771512817
Price: 12.99 USD
Availability: InStock

$12.99 $18.00

Discount: $5.01 (28%)

Hurry Up! Only 17 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Emily Lycopolus, DL Acken (Photographer)

Publisher:

Touchwood Editions

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Regional & Ethnic

Book Topic:

Herbs, Spices, Condiments, Middle Eastern

Series:

Recipes for Olive Oil and Vinegar Lovers

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-11-13

ISBN 13:

9781771512817

Weight:

1.25 lbs

Size:

8.00 x 6.60 x 0.70 inches

Pages:

168

Mint Condition +

product description

Description

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featuring the succulent, flavourful dishes of Syria.

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

Lime Fused Olive Oil
Harissa Infused Olive Oil
Pomegranate Dark Balsamic Vinegar
Mango White Balsamic Vinegar

Now's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. Fe sahatek

About the Author
Lycopolus, Emily: -

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.

Acken, DL: -

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.

Syria: Recipes for Olive Oil and Vinegar Lovers

Description

Spain: Recipes for Olive Oil and Vinegar Lovers

Spain: Recipes for Olive Oil and Vinegar Lovers

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items