Zoom

Persiana: Recipes from the Middle East & Beyond

Name: Persiana: Recipes from the Middle East & Beyond
Brand: Interlink Books
SKU: 9781623716806
Price: 25.99 USD
Availability: InStock

$25.99 $35.00

Discount: $9.01 (26%)

Hurry Up! Only 68 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Sabrina Ghayour, Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator)

Publisher:

Interlink Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Individual Chefs & Restaurants

Book Topic:

Middle Eastern

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-08-13

ISBN 13:

9781623716806

Weight:

2.3 lbs

Size:

9.80 x 7.50 x 1.20 inches

Pages:

240

Mint Condition +

product description

Description

A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

About the Author
Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. Her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

Liz and Max are the photographic duo Haarala Hamilton specialising in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.

Have a question?

Description

Related Products

You May Also Like

Recently Viewed Products

Related Products

Recently viewed products

Persiana: Recipes from the Middle East & Beyond

Wishlist

Compare