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The Savoury Chocolate Cookbook

Name: The Savoury Chocolate Cookbook
Brand: Byrd Press
SKU: 9781989647486
Price: 14.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Andrew West

Publisher:

Byrd Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Regional & Ethnic

Book Topic:

Chocolate, Mexican

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-02-02

ISBN 13:

9781989647486

Weight:

0.45 lbs

Size:

8.27 x 5.83 x 0.35 inches

Pages:

164

Mint Condition +

product description

Description

Delight in Andrew West's culinary masterpiece, "The Savory Chocolate Cookbook." This exceptional tome presents 140 recipes redefining the art of savory chocolate, promising a symphony of flavors that dances on the palate. Embark on a global culinary journey with inventive recipes such as Mole Poblano - Expanded Recipe from Mexico and Bourbon Molé Pulled Pork Tacos, elevating spirits, cocoa, and bold ingredients into masterpieces.

Reinvent classics with avant-garde twists in dishes like Thai-inspired Peanut and Chocolate Zucchini Pie and Blue Cheese and Fig Chocolate Risotto. Explore the world of chilis with Spicy Dark Chocolate Turkey & Cactus Chili and Aztec-Inspired Chocolate Chili, showcasing chocolate's versatility.

Dive into unconventional desserts like Chocolate Tomato Jam Layer Cake, Bitter Chocolate No-Bake Cheesecake, and Chocolate Avocado Mousse with Sea Salt. This cookbook is not just a culinary guide; it's an invitation to embrace creativity, redefine your chocolate relationship, and journey beyond tradition. Whether a seasoned chef or adventurous home cook, this book is your passport to a world where tradition meets innovation.

The Savoury Chocolate Cookbook

Description

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