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The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--And for Burritos, Enchiladas, Tacos, and More

Name: The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--And for Burritos, Enchiladas, Tacos, and More
Brand: Harvard Common Press
SKU: 9780760354889
Price: 21.99 USD
Availability: InStock

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Contributors:

Dotty Griffith

Publisher:

Harvard Common Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Methods, Regional & Ethnic

Book Topic:

Special Appliances, Mexican

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-01-09

ISBN 13:

9780760354889

Weight:

1.3 lbs

Size:

8.30 x 7.40 x 0.70 inches

Pages:

208

Mint Condition +

product description

Description

Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them.

Warm, fresh homemade tortillas beat store-bought any day of the week. In The Ultimate Tortilla Press Cookbook, Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic corn and wheat tortillas, gluten-free tortillas, gorditas, sopes, and more--with exciting variations using spices, tomatoes, spinach, and chile peppers.

Plus she serves up a ton of great recipes to turn your hand-crafted tortillas into tonight's dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and even desserts and sweet sauces.

The taste of homemade cannot be beaten. Let's make some tortillas!

About the Author

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas's leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state's myriad food traditions.

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--And for Burritos, Enchiladas, Tacos, and More

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