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Salsas and Tacos, New Edition: The Santa Fe School of Cooking

Name: Salsas and Tacos, New Edition: The Santa Fe School of Cooking
Brand: Gibbs Smith
SKU: 9781423651635
Price: 12.99 USD
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Contributors:

Susan D. Curtis

Publisher:

Gibbs Smith

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

American, Mexican

Edition Description:

2nd Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2019-03-12

ISBN 13:

9781423651635

Weight:

1 lbs

Size:

7.10 x 7.10 x 0.70 inches

Pages:

128

Mint Condition +

product description

Description

A hot little book with big taste to spice up your meals.

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

About the Author

Growing up on a cattle ranch in Idaho, Susan Curtis developed a love of the land and locally harvested foods. She took that love with her when she moved to New Mexico in 1978, and founded the Santa Fe School of Cooking in 1989. The school is thriving and has garnered acclaim in publications such as the New York Times and the Boston Globe. Susan has co-authored several cookbooks, including The Santa Fe School of Cooking Cookbook.

Salsas and Tacos, New Edition: The Santa Fe School of Cooking

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