Zoom

Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City

Name: Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City
Brand: Rizzoli International Publications
SKU: 9780847864690
Price: 28.99 USD
Availability: InStock

$28.99 $40.00

Discount: $11.01 (28%)

Hurry Up! Only 1 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Danny Mena, Nils Bernstein (Contribution by)

Publisher:

Rizzoli International Publications

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Specific Ingredients, Methods

Book Topic:

Mexican, Natural Foods

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2019-09-10

ISBN 13:

9780847864690

Weight:

3.15 lbs

Size:

10.20 x 8.30 x 1.20 inches

Pages:

272

Mint Condition +

product description

Description

Inspired by the best restaurants, fondas, loncher as, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.

Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.

Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

About the Author
Mexico City-born Danny Mena began at New York landmarks Blue Hill and The Modern before opening Hecho en Dumbo in 2010. In 2017, Mena launched La Lonchería in Brooklyn's Bushwick neighborhood.
Nils Bernstein is a food, drink, and travel journalist and recipe developer based in Mexico City and New York. He is food editor for Wine Enthusiast magazine and a contributor to Bon Appétit, Epicurious, GQ, and Men's Journal.

Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City

Description

Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items