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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Name: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Brand: William Morrow & Company
SKU: 9780061373268
Price: 28.99 USD
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Contributors:

Rick Bayless

Publisher:

William Morrow & Company

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Courses & Dishes, Individual Chefs & Restaurants

Book Topic:

Mexican, Bread

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2007-04-03

ISBN 13:

9780061373268

Weight:

2.75 lbs

Size:

10.10 x 7.00 x 1.40 inches

Pages:

384

Mint Condition +

product description

Description

The cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.

About the Author
Bayless, Rick: -

Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico--One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Description

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