Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico - Hardcover
by Rick Bayless
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Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780061373268ISBN-10:61373265UPC:9780061373268Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, Individual Chefs & RestaurantsBook Topic:Mexican, BreadSize:10.10 x 7.00 x 1.40 inchesWeight:2.75Product ID:SCKYDBFR0S
The cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.
Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780061373268ISBN-10:61373265UPC:9780061373268Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, Individual Chefs & RestaurantsBook Topic:Mexican, BreadSize:10.10 x 7.00 x 1.40 inchesWeight:2.75Product ID:SCKYDBFR0S
Bayless, Rick: -
Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico--One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
Publisher: William Morrow & Company
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