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The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites

Name: The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites
Brand: Callisto
SKU: 9781641521734
Price: 14.99 USD
Availability: InStock

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Contributors:

Pam Wattenbarger, Brittany Wattenbarger

Publisher:

Callisto

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Methods

Book Topic:

American, Mexican, Barbecue & Grilling

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-09-18

ISBN 13:

9781641521734

Weight:

1.13 lbs

Size:

9.31 x 7.69 x 0.75 inches

Pages:

218

Mint Condition +

product description

Description

The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.

Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table.

These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish-save the deep-fried food for special occasions-The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.

From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:

An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment
Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time
Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin

Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.

About the Author
PAM WATTENBARGER is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she's made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at SimplySouthernMom.com

BRITTANY WATTENBARGER has never met a biscuit she didn't like. Having grown up with a family that shows love through food, her life was changed when she developed celiac disease and her daughter was born with a milk allergy. She's spent the past few years recreating her childhood favorites, minus the allergens.

The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites

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