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Sabor Jud?o: The Jewish Mexican Cookbook

Name: Sabor Jud?o: The Jewish Mexican Cookbook
Brand: University of North Carolina Press
SKU: 9781469682921
Price: 28.99 USD
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Contributors:

Ilan Stavans, Margaret E. Boyle, Ilan Rabchinskey (Photographer)

Publisher:

University of North Carolina Press

Binding:

Hardcover

Book Category:

Cooking, Social Science

Book Subcategory:

Regional & Cultural, Cultural & Ethnic Studies

Book Topic:

Jewish & Kosher, Mexican, Caribbean & Latin American Studies

Series:

A Ferris and Ferris Book

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-10-08

ISBN 13:

9781469682921

Weight:

2 lbs

Size:

10.20 x 7.80 x 1.60 inches

Pages:

296

Mint Condition +

product description

Description

Sabor Jud?o celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal--desayuno (breakfast), comida (lunch), and cena (dinner)--and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.

Sabor Jud?o isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.

About the Author
Ilan Stavans, a leading Jewish Mexican scholar and critic, is Lewis-Sebring Professor of Humanities and Latin American and Latino Culture at Amherst College. Margaret Boyle is director of Latin American, Caribbean, and Latinx Studies at Bowdoin College and associate professor of Romance Languages and Literatures.

Sabor Jud?o: The Jewish Mexican Cookbook

Description

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