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L.A. Mexicano: Recipes, People & Places

Name: L.A. Mexicano: Recipes, People & Places
Brand: Prospect Park Books
SKU: 9781684428205
Price: 21.99 USD
Availability: InStock

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Contributors:

Bill Esparza, Staci Valentine (Photographer), Gustavo Arellano (Foreword by)

Publisher:

Prospect Park Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Essays & Narratives

Book Topic:

Mexican, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2021-05-04

ISBN 13:

9781684428205

Weight:

1.3 lbs

Size:

8.50 x 8.50 x 0.66 inches

Pages:

240

Mint Condition +

product description

Description

A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.

About the Author
Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.

L.A. Mexicano: Recipes, People & Places

Description

Nopalito: A Mexican Kitchen [A Cookbook]

Nopalito: A Mexican Kitchen [A Cookbook]

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