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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

Name: Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
Brand: Skyhorse Publishing
SKU: 9781510772717
Price: 21.99 USD
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Contributors:

Karla Salinari, Draco Rosa (Foreword by)

Publisher:

Skyhorse Publishing

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegetarian, Regional & Ethnic

Book Topic:

Central American & South American, Mexican

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2023-04-04

ISBN 13:

9781510772717

Weight:

1.8 lbs

Size:

9.00 x 7.70 x 0.80 inches

Pages:

192

Mint Condition +

product description

Description

A celebration of multigenerational Latin cooking for the plant-based home cook--guaranteed to bring both older and younger generations to the table.

It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela's Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds--vegetarian and Puerto Rican--holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients.

Abuela's Plant-Based Kitchen offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include:

Garbanzo stew with plantain balls (garbazos guisados)
Papaya and tomato salad
Cuban-style picadillo
Flan de coco
And so much more!

Abuela's Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don't need to miss out on easy, flavorful meals to eat well.

About the Author
Karla Salinari earned her certification in holistic nutrition from the Institute of Integrative Nutrition in New York City. She's a frequent guest expert on Telemundo and NBC. Born in California and raised in Miami and Puerto Rico, Karla now lives in Brooklyn with her husband and daughter. Follow her on Instagram @TheLatinaHealthCoach for inspiration to reconnect with your favorite cultural dishes in a healthier way.

Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

Description

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