Satisfy your ramen cravings at home (and affordably)! Kawaii Caf? Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. Kawaii Caf? Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of
four soup bases,
ramen noodles (homemade or store-bought), and
traditional and non-traditional ingredients. Enjoy bowls of
pork,
chicken, and
beef ramen, or branch out with
seafood,
vegetarian, and
spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Each accompanied by
exciting anime-style illustrations, the recipes include:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with Crabmeat, Avocado, and Cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts
With yummy recipes, down-to-earth writing, and a delightful design,
Kawaii Caf? Ramen is the ultimate guide to this global phenomenon.
About the AuthorAmy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).