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The Flavors of Southern Italy

Name: The Flavors of Southern Italy
Brand: Houghton Mifflin
SKU: 9780471272519
Price: 33.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Erica de Mane

Publisher:

Houghton Mifflin

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Methods, Individual Chefs & Restaurants

Book Topic:

Italian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2004-04-23

ISBN 13:

9780471272519

Weight:

2.26 lbs

Size:

10.61 x 7.03 x 1.32 inches

Pages:

452

Mint Condition +

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Praise for Erica De Mane

"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures."
-Corby Kummer, The New York Times

"De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build."
-Ronalie C. Peterson, The Washington Post

"I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook."
-Susie Middleton, Fine Cooking magazine

Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.

About the Author
ERICA DE MANE writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. She contributed to Joy of Cooking and is the author of Pasta, as well as Pasta Improvvisata. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York City.

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