Red Sauce: How Italian Food Became American by Macallen, Ian

Red Sauce: How Italian Food Became American

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Binding:
Hardcover
Book Category:
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Shipping & Return +
The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Specifications +
Release Date:
2022-04-04
ISBN 13:
9781538162347
Weight:
1 lbs
Size:
8.71 x 5.80 x 0.92 inches
Pages:
248
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Mint Condition +

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