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Marcella's Italian Kitchen: A Cookbook

Name: Marcella's Italian Kitchen: A Cookbook
Brand: Knopf Publishing Group
SKU: 9780593802090
Price: 28.99 USD
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Contributors:

Marcella Hazan, Molly Baz (Foreword by)

Publisher:

Knopf Publishing Group

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Individual Chefs & Restaurants, Courses & Dishes

Book Topic:

Italian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-10-29

ISBN 13:

9780593802090

Weight:

2.29 lbs

Size:

9.14 x 7.37 x 1.29 inches

Pages:

432

Mint Condition +

product description

Description

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking--and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.

Recipes showcase the diversity of Italian cuisine and include:

-Risotto with Fresh Tomatoes and Basil
-Fettuccine with Lemon
-Venetian Almond Cake
-Roast Pork Loin with Juniper and Rosemary
-Cappuccino Gelato
-And more!

Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good."

About the Author
MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

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