Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Kopfer, Torrance

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

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Binding:
Paperback
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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Specifications +
Release Date:
2009-01-01
ISBN 13:
9781592534180
Weight:
1.5 lbs
Size:
9.96 x 8.02 x 0.74 inches
Pages:
176
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