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Italian/American: It's a Qcp Cookbook, Betch!

Name: Italian/American: It's a Qcp Cookbook, Betch!
Brand: DK Publishing (Dorling Kindersley)
SKU: 9780744088397
Price: 23.99 USD
Availability: InStock

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Discount: $8.01 (26%)

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Availability: In Stock

Contributors:

Gianluca Conte

Publisher:

DK Publishing (Dorling Kindersley)

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Specific Ingredients, Reference

Book Topic:

Italian, Pasta

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-04-30

ISBN 13:

9780744088397

Weight:

2.55 lbs

Size:

10.00 x 8.10 x 1.00 inches

Pages:

224

Mint Condition +

product description

Description

Grab an apron, and let's make some pasta!

For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.

You can't spend too much time on TikTok without coming across QCP. He's wild. He's vivacious. And he knows what he's talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.

From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.

About the Author
Gianluca Conte (@itsqcp), known as QCP (Queen City Prince), is a TikTok sensation originally from North Carolina who makes Italian recipes in over-the-top but incredibly engaging ways. QCP's father is from Ischia, Italy, and his mom is from Brooklyn, NY. He grew up learning to cook in his father's Italian restaurants in Charlotte (the Queen City). This blended background has helped propel QCP to becoming one of the top Italian chefs on social media.

Italian/American: It's a Qcp Cookbook, Betch!

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