Zoom

Gastronomy of Italy: Revised Edition

Name: Gastronomy of Italy: Revised Edition
Brand: Pavilion Books
SKU: 9781862059580
Price: 32.99 USD
Availability: InStock

$32.99 $45.00

Discount: $12.01 (27%)

Hurry Up! Only 1 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Anna Del Conte

Publisher:

Pavilion Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Courses & Dishes, Reference

Book Topic:

Italian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2013-12-01

ISBN 13:

9781862059580

Weight:

4.3 lbs

Size:

11.10 x 8.00 x 1.50 inches

Pages:

496

Mint Condition +

product description

Description

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.

This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricass?e, ossobuco and less well-known regional specialities.

Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.

Word count: 197,000

About the Author

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco, Gastronomy of Italy and Anna Del Conte on Pasta. The original edition of Classic Food of Northern Italy in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011. In 2016 Anna appeared on the BBC programme The Cook Who Changed Our Lives with Nigella Lawson, which won 'Programme of the Year' at the Fortnum & Mason awards 2017. Anna lives near her family in Dorset.

Have a question?

Description

Related Products

You May Also Like

Recently Viewed Products

Related Products

Recently viewed products

Gastronomy of Italy: Revised Edition

Wishlist

Compare