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Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy

Name: Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy
Brand: Ryland Peters & Small
SKU: 9781788796828
Price: 21.99 USD
Availability: InStock

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Contributors:

Ursula Ferrigno

Publisher:

Ryland Peters & Small

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Courses & Dishes, Methods

Book Topic:

Italian, Desserts, Baking

Series:

Ursula Ferrigno's Cookbooks

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2025-06-10

ISBN 13:

9781788796828

Weight:

1.15 lbs

Size:

Pages:

176

Mint Condition +

product description

Description

Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato, and more!

Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. From creamy and Indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes.

Picture the scene--you're sitting in a delightful trattoria on the Amalfi coast on a warm summer's evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelateria and can't walk past without enjoying a scoop of the most delicious pistachio gelato you've ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts, cakes, tarts, cookies, and gelato.

Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce, and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration, or making some small treats to take when visiting friends, there's a dessert for every occasion.

About the Author
Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caff? Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer, and Taste Italia.

Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy

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