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The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

Name: The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era
Brand: Globe Pequot Press
SKU: 9781493088423
Price: 25.99 USD
Availability: InStock

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Contributors:

Becky Libourel Diamond

Publisher:

Globe Pequot Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

History, Holiday

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

9/2/2025

ISBN 13:

9781493088423

Weight:

1.41 lbs

Size:

9.17 x 7.26 x 0.68 inches

Pages:

200

Mint Condition +

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Description

Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But The Gilded Age Christmas Cookbook will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites.

With origins that date back to the nineteenth century and even earlier, the recipes in The Gilded Age Christmas Cookbook have been adapted for today's ingredients and appliances, allowing cooks to recreate them in their own modern kitchens. Each recipe will provide a colorful glimpse into the era, featuring the fascinating history behind each cookie, its ingredients and baking methods. There will also be sidebars throughout, offering tidbits of Christmas lore of the era.

A perfect gift to bring sparkle to the holiday season for anyone who enjoys food, history, culture and Christmas traditions, The Gilded Age Christmas Cookbook is a unique way to revitalize any baker's holiday repertoire while looking to past foodways for inspiration. With all the opulence and enchanting allure of the Victorian period, this nostalgic book is chock-full of delicious holiday treats.

About the Author

Becky Libourel Diamond is a food writer, librarian, and research historian. Her most recent book, The Gilded Age Cookbook, blends Gilded Age details and celebrity stories with historic menus and recipes updated for modern kitchens. She is also the author of The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America's First Cooking School. She holds a bachelor's degree in journalism from Rider University and a Master of Library Service (MLS) degree from Rutgers University. She has worked as a Business Librarian at Rutgers-New Brunswick since 2020. She lives in Yardley, Pennsylvania. Visit her at www.beckyldiamond.com.

The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

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