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The Advanced Art of Baking and Pastry by Chlebana, R. Andrew

The Advanced Art of Baking and Pastry

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Contributors:
R. Andrew Chlebana, Susan Notter (Foreword by), Anthony Tahlier ()
Publisher:
Wiley
Binding:
Paperback
Book Category:
Cooking
Book Subcategory:
Methods, Courses & Dishes
Book Topic:
Baking, Desserts, Professional
Edition Description:
2nd Edition
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Shipping & Return +
The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Rating and Reviews +
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Specifications +
Release Date:
01/15/25
ISBN 13:
9781394254767
Weight:
3.43 lbs
Size:
10.70 x 8.50 x 1.20 inches
Pages:
592
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Mint Condition +

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