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The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry - Paperback

by R. Andrew Chlebana
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Availability:In StockContributor:R. Andrew Chlebana, Susan Notter (Foreword by), Anthony Tahlier ()Publish date:01/15/25Pages:592
Language:EnglishPublisher:WileyISBN-13:9781394254767ISBN-10:1394254768UPC:9781394254767Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Desserts, ProfessionalSize:10.70 x 8.50 x 1.20 inchesWeight:3.4326Product ID:SC78PDEPFC
Language:EnglishPublisher:WileyISBN-13:9781394254767ISBN-10:1394254768UPC:9781394254767Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Desserts, ProfessionalSize:10.70 x 8.50 x 1.20 inchesWeight:3.4326Product ID:SC78PDEPFC

Andy Chlebana, CMPC, CCA, is Professor of Culinary Arts at Joliet Junior College. Andy studied at Joliet Junior College and The Culinary Institute of America and has been recognized as one of the Top Ten Pastry Chefs in America (2013), and as the American Culinary Federation 2008 Pastry Chef of the Year. He competed on Food Network's Best Baker in America (2017), and was the winner of the Spring Baking Championship (2015), Challenge; Sugar and Candy Fashion. Andy has also participated in international competitions including the Team USA Coupe du Monde de la Patiserrie (captain, 2012 and team coach, 2023), American Culinary Federation Culinary Team USA Pastry Chef Culinary World Cup (2018), Culinary Olympics (2016), and Dubai World Hospitality Championship (2012).

Publisher: Wiley

Edition

2nd Edition

Contributor(s)

R. Andrew Chlebana, Susan Notter (Foreword by), Anthony Tahlier ()

Author

R. Andrew Chlebana

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