Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes - Hardcover
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Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210066ISBN-10:195421006XUPC:9781954210066Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Baking, PastrySize:10.60 x 9.20 x 1.60 inchesWeight:5.1037Product ID:SCJPSVNCQC
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards,...
Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210066ISBN-10:195421006XUPC:9781954210066Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Baking, PastrySize:10.60 x 9.20 x 1.60 inchesWeight:5.1037Product ID:SCJPSVNCQC
Author Bio: America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Publisher: America's Test Kitchen
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