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The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era - Hardcover

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Availability:In StockContributor:Becky Libourel DiamondPublish date:9/2/2025Pages:200
Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493088423ISBN-10:1493088424UPC:9781493088423Book Category:CookingBook Subcategory:History, HolidaySize:9.17 x 7.26 x 0.68 inchesWeight:1.411Product ID:SC3C84DRSF

The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved...

Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493088423ISBN-10:1493088424UPC:9781493088423Book Category:CookingBook Subcategory:History, HolidaySize:9.17 x 7.26 x 0.68 inchesWeight:1.411Product ID:SC3C84DRSF

Becky Libourel Diamond is a food writer, librarian, and research historian. Her most recent book, The Gilded Age Cookbook, blends Gilded Age details and celebrity stories with historic menus and recipes updated for modern kitchens. She is also the author of The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America's First Cooking School. She holds a bachelor's degree in journalism from...

Publisher: Globe Pequot Press

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