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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Contributors:
Ferrandi Paris, Rina Nurra (Photographer)
Publisher:
Flammarion-Pere Castor
Binding:
Hardcover
Book Category:
Cooking
Book Subcategory:
Courses & Dishes, Regional & Ethnic
Book Topic:
Desserts, Pastry, French
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Shipping & Return +
The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Rating and Reviews +
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Specifications +
Release Date:
2017-11-14
ISBN 13:
9782080203182
Weight:
9.25 lbs
Size:
11.90 x 10.10 x 2.20 inches
Pages:
656
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Mint Condition +

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