Zoom

New England Desserts: Classic and Creative Recipes for All Seasons

Name: New England Desserts: Classic and Creative Recipes for All Seasons
Brand: Globe Pequot Press
SKU: 9781493063741
Price: 21.99 USD
Availability: InStock

$21.99 $30.00

Discount: $8.01 (27%)

Hurry Up! Only 8 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Tammy Donroe Inman

Publisher:

Globe Pequot Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Courses & Dishes

Book Topic:

American, Desserts

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-10-01

ISBN 13:

9781493063741

Weight:

1.78 lbs

Size:

9.29 x 7.23 x 0.82 inches

Pages:

256

Mint Condition +

product description

Description

Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream--year round!

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region's native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.

From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.

Indeed, it's not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.

About the Author
Tammy Donroe Inman was born in Maine, bred in New Hampshire, and has lived in Massachusetts for more than 30 years. She is a trained chef, cooking instructor, and author of Wintersweet: Seasonal Desserts to Warm the Home, praised by USA Today, the Wall Street Journal, and the Boston Globe. After earning her chops in the test kitchen of Cook's Illustrated and behind the scenes of the television show America's Test Kitchen, she has spent nearly 20 years writing about food for Fine Cooking, Parents, Yankee, the Boston Globe, Boston magazine, and Serious Eats. She was also the force behind the beloved blog, Food on the Food, named "Best of the Web" by Saveur.

New England Desserts: Classic and Creative Recipes for All Seasons

Description

Betty Crocker's Picture Cookbook, Facsimile Edition

Betty Crocker's Picture Cookbook, Facsimile Edition

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items