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This revised edition includes new recipes as well as:
- Updated and current food exchange lists from the American Dietetic Association
- A complete nutritional breakdown of each dessert
- Recipe adaptations for low-sodium and low-cholesterol diets
- Helpful hints on dessert ingredients and preparation
Desserts for Diabetics offers the perfect end to every meal--it's a must for every diabetic household.
Anne K. Blockeris an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA. Anne is also the Director of Nutrition.