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The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere

Name: The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
Brand: Bloomsbury Absolute
SKU: 9781472973610
Price: 21.99 USD
Availability: InStock

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Contributors:

Calum Franklin

Publisher:

Bloomsbury Absolute

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Pies, Desserts, Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2020-10-27

ISBN 13:

9781472973610

Weight:

2.3 lbs

Size:

9.80 x 7.60 x 1.10 inches

Pages:

288

Mint Condition +

product description

Description

The definitive pie bible from Calum Franklin.

"[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory." --Thrillist

Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.

Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.

Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers.

Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.

About the Author

A self-confessed pastry deviant, Calum Franklin is fast becoming London's King of Pies. His love of pie knows no bounds, and he brings his passion to life within these pages.

Drawing on a wealth of culinary experience, Calum worked at a variety of renowned restaurants including The Ivy and Aurora, and was the Senior Sous Chef at Roast in Borough Market, prior to heading up the kitchen at Holborn Dining Room.

@chefcalum

The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere

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