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My Bread: The Revolutionary No-Work, No-Knead Method

Name: My Bread: The Revolutionary No-Work, No-Knead Method
Brand: W. W. Norton & Company
SKU: 9781324076506
Price: 25.99 USD
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Contributors:

Jim Lahey, Rick Flaste (With), Martha Stewart (Foreword by)

Publisher:

W. W. Norton & Company

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods, Individual Chefs & Restaurants

Book Topic:

Bread, Baking

Edition Description:

15th Anniversary Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-09-17

ISBN 13:

9781324076506

Weight:

2.15 lbs

Size:

10.00 x 8.30 x 0.80 inches

Pages:

240

Mint Condition +

product description

Description

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring.

In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives--with minimal work.

My Bread: The Revolutionary No-Work, No-Knead Method

Description

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