My Bread: The Revolutionary No-Work, No-Knead Method - Hardcover
by Jim Lahey
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Availability:In StockContributor:Jim Lahey, Rick Flaste (With), Martha Stewart (Foreword by)Publish date:2024-09-17Pages:240
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324076506ISBN-10:132407650XUPC:9781324076506Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingSize:10.00 x 8.30 x 0.80 inchesWeight:2.1517Product ID:SC3BWWC6WC
My Bread: The Revolutionary No-Work, No-Knead Method
The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324076506ISBN-10:132407650XUPC:9781324076506Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingSize:10.00 x 8.30 x 0.80 inchesWeight:2.1517Product ID:SC3BWWC6WC
Publisher: W. W. Norton & Company
Edition
15th Anniversary Edition
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Author
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