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Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron

Name: Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
Brand: Page Street Publishing
SKU: 9798890031150
Price: 18.99 USD
Availability: InStock

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Contributors:

Fred Csibi-Levin

Publisher:

Page Street Publishing

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Cookies, Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-11-26

ISBN 13:

9798890031150

Weight:

1.09 lbs

Size:

8.95 x 7.11 x 0.48 inches

Pages:

224

Mint Condition +

product description

Description

Your Complete Macaron Masterclass

The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong--Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!

Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like:

- Sea Salt-Caramel
- Strawberry Basil
- Honey Vanilla
- Apple Tatin
- Rich Chocolate
- Espresso
- Pistachio
- Intensely Raspberry

Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.

About the Author
Fred Csibi-Levin is the creator of Doc Macaron, an online platform where he shares his French patisserie-inspired recipes. He earned a pastry degree from the Cambridge School of Culi- nary Arts, teaches baking classes and provides pastry consulting services to home bakers and business owners. He currently lives in Boston, MA with his husband.

Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron

Description

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