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The Gaza Kitchen: A Palestinian Culinary Journey

Name: The Gaza Kitchen: A Palestinian Culinary Journey
Brand: Just World Books
SKU: 9781682570968
Price: 21.99 USD
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Contributors:

Laila El-Haddad, Maggie Schmitt

Publisher:

Just World Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

Middle Eastern

Edition Description:

3rd Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2021-06-15

ISBN 13:

9781682570968

Weight:

2.2 lbs

Size:

9.80 x 8.50 x 0.90 inches

Pages:

336

Mint Condition +

product description

Description

This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.

About the Author
Laila El-Haddad is an award-winning writer, public speaker, and social activist. She is the co-editor of Gaza Unsilenced (2015) and the author of Gaza Mom: Palestine, Politics, Parenting, and Everything In Between (2010). Born in Kuwait to Palestinian parents from Gaza, she currently lives in Clarksville, Maryland with her husband and their three children. Maggie Schmitt is a writer, researcher, translator, educator, and social activist. She holds a B.A. from Harvard in Literature and has conducted advanced graduate studies in Social Anthropology and Mediterranean Studies at the Universidad Autónoma de Madrid. Schmitt works in various media--writing, production, photography, video--exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region.

The Gaza Kitchen: A Palestinian Culinary Journey

Description

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